Jalapeño Popper Dip
User Reviews
4.7
51 reviews
Excellent
Jalapeño Popper Dip
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Easy and creamy jalapeño popper dip made with cream cheese, sour cream, shredded cheese, jalapeños, diced, and crispy Panko breadcrumbs.
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Ingredients
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Mexican-blend cheese
- 1 cup shredded Parmesan
- 2 (4-ounces) cans diced green chiles
- 2 jalapeno peppers, stemmed, seeded, and diced
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- chopped cilantro and jalapeños, for garnish
Instructions
- Preheat the oven to 375°F. Mix together the cream cheese, sour cream, Mexican-blend cheese, shredded Parmesan, diced green chiles, jalapeños, garlic powder, and onion powder in a large bowl with a hand mixer or fork until well combined.
- In a small bowl, stir together the panko breadcrumbs and melted butter.
- Transfer the cream cheese mixture to a 2-quart baking dish. Top with the breadcrumb mixture and bake for 22 to 25 minutes, until the breadcrumbs are toasted and the dip is bubbling.
- Serve with bagel chips, corn chips or tortilla chips.
Notes
- Sour cream: If you don't have sour cream, you can use plain Greek yogurt or mayonnaise instead.
- Cheese: I used a Mexican-blend cheese as well as parmesan, but you could also use cheddar, mozzarella, or your favorite cheese.
- Love bacon? Feel free to add in 1/4 cup of cooked chopped bacon. That's about 4 slices.
- Adjust the spice level: If you want some spice, I suggest leaving in the seeds of the jalapeños or using serrano peppers instead.
Nutrition Information
Show Details
Serving
1serving
Calories
313kcal
(16%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Trans Fat
0g
Cholesterol
81mg
(27%)
Sodium
348mg
(15%)
Potassium
60mg
(2%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
850IU
(17%)
Vitamin C
7.4mg
(8%)
Calcium
150mg
(15%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 313kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholesterol | 81mg | 27% |
| Sodium | 348mg | 15% |
| Potassium | 60mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 150mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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