Jalapeno Lime Flank Steak Tacos
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
40 mins
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Total Time
52 mins
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Servings
10
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Calories
327 kcal
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Course
Main Course
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Cuisine
Mexican
Jalapeno Lime Flank Steak Tacos
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Flank Steak Tacos with a jalapeno lime marinade that will have you craving more. Made with few ingredients and lots of flavor, it's sure to become a family favorite!
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Ingredients
For the steak:
- 1 pound flank steak
- 1 lime juice and zest
- 1 Jalapeño
- 3 cloves of garlic minced
- 1/2 cup fresh cilantro roughly chopped
- 2 tablespoons light brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon Fresh cracked pepper
- 1/4 cup avocado oil
For the tacos:
- 10 small flour tortillas
- 1/2 cup sweet white corn , cooked or raw
- 1/2 cup queso fresco , crumbled
- 1 Jalapeño , seeds removed and thinly sliced
- 1/2 cup Pico de Gallo
For the cilantro avocado sauce:
- 1 avocado , pitted and peeled
- 1/4 cup Greek yogurt
- 1 cup roughly chopped cilantro , you can use some stems too!
- 1 lime , juice
- 1/4 cup avocado oil or extra virgin olive oil
- 1/2 tablespoon white wine vinegar , if you don't have it leaving it out won't hurt
- 1/4 teaspoon Fresh cracked pepper
Instructions
For the marinade & steak:
- Combine the avocado oil, paprika, pepper, sugar, cilantro, garlic, jalapeño, and lime zest in a large bowl. Add the steak and marinate for 30 minutes.
- To make the steak in the oven, preheat the broiler on high and cook for 6 minutes for medium rare. Squeeze lime juice from half a lime over the steak and allow it to rest for 10 minutes before slicing.
For the cilantro avocado sauce:
- Add the avocado, greek yogurt, cilantro, lime, avocado oil, vinegar, and pepper to a food processor or blender. Mix on high for 30-60 seconds or until the sauce becomes smooth and creamy. If you prefer a thinner sauce, mix in water 1 tbsp at a time until the desired consistency is reached.
For the tacos:
- Spread a thin layer of avocado sauce on each tortilla. Top with steak, corn, queso fresco, sliced jalapenos, and pico de gallo.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
24g
(8%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
32mg
(11%)
Sodium
360mg
(15%)
Potassium
341mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
285IU
(6%)
Vitamin C
9mg
(10%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 360mg | 15% |
| Potassium | 341mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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