Jalapeno Popper Cheese Ball Recipe
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5.0
48 reviews
Excellent
Jalapeno Popper Cheese Ball Recipe
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Make this easy Jalapeno Popper Cheese Ball Recipe for your next party or gathering, and watch it disappear fast! This is a great make ahead appetizer!
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Ingredients
- ½ cup panko breadcrumbs
- ½ cup almonds chopped
- 8 ounces cream cheese softened
- 1 1/2 cup sharp cheddar cheese shredded
- ½ teaspoons onion powder
- ½ teaspoons garlic powder
- ½ teaspoons ground cumin
- ¼ teaspoons salt
- 1 Jalapeño large, diced
- 1/2 cup cooked bacon crumbled
- ¼ cup cilantro fresh , minced
To serve
- crackers you choose!
Instructions
FOR THE NUT COATING
- Finely chop the almonds.
- In a large non-stick skillet, toast the panko and almonds over medium high heat, moving constantly so the breadcrumbs and nuts do not burn. They’re done when they’re golden brown! Set aside to cool.
FOR THE CHEESE BALL
- In a large bowl, combine the cream cheese, cheddar cheese, onion powder, garlic powder, cumin and salt.
- Fold in the jalapeno, bacon and cilantro
- Form the mixture into a ball and wrap in plastic wrap.
- Refrigerate for an hour.
- Remove from fridge and roll in the toasted panko and almonds.
- Refrigerate until needed.
- Serve with crackers.
- Devour.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
54mg
(18%)
Sodium
335mg
(14%)
Potassium
67mg
(2%)
Sugar
1g
(2%)
Vitamin A
645IU
(13%)
Vitamin C
2.2mg
(2%)
Calcium
187mg
(19%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 335mg | 14% |
| Potassium | 67mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 187mg | 19% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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