Buffalo Chicken Jalapeño Popper Pizza
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
6
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Calories
696 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Buffalo Chicken Jalapeño Popper Pizza
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This Buffalo Chicken Jalapeno Popper Pizza is a mash up of 3 favorite appetizers, buffalo chicken, jalapeno poppers, and buffalo wings. With buffalo wing sauce, ranch dressing, bacon, jalapeños, and blue cheese, it is a party in a pizza!
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Ingredients
- 1 package of your favorite pizza dough
- 1 8 ounce package cream cheese, softened
- 1 package ranch dressing and seasoning mix
- 2 cups shredded cooked rotisserie chicken
- 4 strips of bacon cooked, chopped
- 2 jalapeños seeded and chopped (adjust according to taste)
- 1 tablespoon ish hot pepper sauce
- 1 cup sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1/2 cup blue cheese crumbled
- 1 tablespoon ish hot pepper sauce
- 1/4 cup ranch dressing
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Instructions
- Preheat oven to 400.
- Stretch dough onto your pizza pan or cookie sheet.
- In a small bowl mix cream cheese and ranch dressing seasoning mix; and spread onto pizza dough.
- In another small bowl toss cooked chicken with 1-2 tablespoons of hot sauce. Spread the chicken over the top of the pizza.
- Sprinkle mozzarella and cheddar cheese on top of the pizza. Spread the chopped bacon, jalapeños and blue cheese evenly over the pizza. Drizzle the hot sauce over the top of the pizza; and next drizzle the ranch dressing over the pizza.
- Bake in a preheated oven for about 20 minutes or until the sides are golden brown and the cheeses have melted.
Notes
- Less Spicy - To make the jalapenos less spicy, be sure to remove the seeds from the jalapenos. The seeds make the jalapenos spicy. Therefore, removing them makes the jalapenos less spicy.
- Less Spicy - To make the jalapenos less spicy, be sure to remove the seeds from the jalapenos. The seeds make the jalapenos spicy. Therefore, removing them makes the jalapenos less spicy.
- Additional Toppings - You can add additional toppings if you wish, such as sliced red onion, chopped black olives, or chopped green peppers.
- Additional Toppings - You can add additional toppings if you wish, such as sliced red onion, chopped black olives, or chopped green peppers.
- Drizzle - If you like, drizzle a little olive oil over the top of the pizza. Storing - Store leftover pizza in an airtight container in the fridge for up to 3 days. Freezing - if you place the pizza in a freezer-safe, airtight container, you can freeze it for up to 3 months.
- Drizzle - If you like, drizzle a little olive oil over the top of the pizza.
- Storing - Store leftover pizza in an airtight container in the fridge for up to 3 days.
- Freezing - if you place the pizza in a freezer-safe, airtight container, you can freeze it for up to 3 months.
Nutrition Information
Show Details
Calories
696kcal
(35%)
Carbohydrates
38g
(13%)
Protein
29g
(58%)
Fat
48g
(74%)
Saturated Fat
24g
(120%)
Cholesterol
127mg
(42%)
Sodium
1836mg
(77%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1161IU
(23%)
Vitamin C
2mg
(2%)
Calcium
518mg
(52%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 696 kcal
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 38g | 13% |
| Protein | 29g | 58% |
| Fat | 48g | 74% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 127mg | 42% |
| Sodium | 1836mg | 77% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1161IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 518mg | 52% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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