Jalapeno Popper Corn Chowder
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
8 people
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Calories
431 kcal
-
Course
Soup
Jalapeno Popper Corn Chowder
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Enjoy a cozy bowl of comfort with a little kick. Try my Jalapeno Popper Corn Chowder recipe for a creamy and hearty soup!
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Ingredients
- 8 lices Bacon diced, thick-cut
- 3 medium jalapeno pepper seeded, diced
- 1 small yellow onion diced (about ½ cup
- 1 tablespoon garlic minced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk room temperature, 244 g
- 1 pound Yukon Gold potato peeled, diced
- 2 cans creamed corn 14.75 ounces each
- 1 can sweet corn drained, 15.25 ounces
- 1 teaspoon kosher salt
- ½ teaspoon black pepper ground
- ⅛ teaspoon crushed red pepper
- 4 ounces cream cheese ½ package
- 1 ½ cups mild cheddar cheese shredded
- Chives, diced for garnish
- kosher salt to taste
Instructions
- In a large pot or Dutch oven over medium heat, cook the diced bacon for 8-10 minutes, or until crispy. Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate. Reserve about 1 tablespoon of bacon grease in the pot, discarding the rest.
- Add the jalapenos and onions. Cook for 3-5 minutes, or until softened. Add garlic. Cook for 1 minute.
- Stir in flour and continue cooking, stirring constantly for 1 minute. Slowly drizzle in chicken broth and milk. Stir until no flour lumps remain.
- Add potatoes. Cover and reduce heat to medium-low. Simmer for 20-22 minutes, or until potatoes are fork-tender.
- Add creamed corn, sweet corn, salt, pepper, and crushed red pepper flakes. Stir to combine.
- Carefully transfer ½ of the soup and cream cheese to a blender and blend until smooth. (Be careful, the liquid will be hot.) Or, use an immersion blender.
- Return the blended soup to the pot. Add the cheddar cheese and half of the cooked bacon. Stir to combine and cook for 3-5 more minutes or until the cheese is melted.
- Serve hot, garnished with chives and the remaining bacon.
Nutrition Information
Show Details
Serving
1portion
Calories
431kcal
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 431kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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