Jalapeño Popper Cups
User Reviews
5.0
12 reviews
Excellent
Jalapeño Popper Cups
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ndulge in the irresistible combination of creamy, spicy, and crispy flavors with these delectable jalapeno popper cups.
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Ingredients
- 24 wonton wrappers
- 1 tablespoon olive oil
- 8 ounces cream cheese softened
- 1 cup freshly shredded cheddar cheese
- ½ cup bacon bits
- ¼ cup minced jalapenos
- 2 tablespoons thinly sliced green onion
- 1 teaspoon garlic powder
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Instructions
- Preheat the oven to 375F. Grease a muffin pan with olive oil spray.
- Brush one side of each wonton wrapper with olive oil. Place two wrappers oil side up into each well of the muffin pan. You can use one wrapper per well if you prefer but two will give the cups more structure and more crunch.
- Bake for 5 minutes, or just until the cups are beginning to lightly brown. While the cups bake, prepare the filling.
- In a medium bowl, mix together the cream cheese, cheddar cheese, bacon bits, jalapenos, green onion, and garlic powder until well combined.
- Spoon 2 tablespoons of filling into the center of each wonton cup. Return the cups to the oven and bake for another 8-10 minutes, or until golden brown.
- Garish with a slice of jalapeno or sliced green onion and enjoy immediately.
Nutrition Information
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Serving
1g
Calories
369kcal
(18%)
Carbohydrates
25g
(8%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
10g
Cholesterol
60mg
(20%)
Sodium
591mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 369kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 60mg | 20% |
| Sodium | 591mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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