Jalapeno Popper Potato Skins
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5.0
3 reviews
Excellent
Jalapeno Popper Potato Skins
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Cheesy, spicy potato skins! This recipe is perfect for serving up at the big game.
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Ingredients
For the potatoes
- 6 medium Russet potatoes
- olive oil
- salt and pepper
For the filling
- 8 ounces cream cheese, softened
- 1/2 cup grated cheddar
- ¼ cup sour cream
- 1 large jalapeño, seeded and minced
- 1 clove garlic, minced
- 3 slices bacon, cooked and crumbled
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Instructions
To make the potatoes
- Preheat the oven to 400 degrees.
- Scrub the outsides of the potatoes and prick all over with a fork. Rub with olive oil and season with salt.
- Place on a baking sheet and bake for 1 hour or until potatoes are fork tender.
- Increase the heat of the oven to 450 degrees.
- Let potatoes cool until you can handle them and then slice in half and scoop out the insides, leaving about ¼ inch of potato all the way around. Reserve the scooped out portion of potatoes for another use.
- Brush the potato skins with olive oil and bake with the cut side down for 10 minutes.
- Lower the oven temperature to 350 degrees while you prepare the filling.
To make the filling
- Add the cream cheese, cheddar, sour cream, jalapeno, and garlic to a mixing bowl and stir well to combine.
- Spoon the mixture evenly between the potato skins.
- Sprinkle with the bacon and return to the oven for 10 minutes at 350 degrees.
- Serve with ranch dressing or sour cream, for dipping, if desired.
Notes
- Add extra jalapeno for more spice!
Nutrition Information
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Serving
1potato skin
Calories
201kcal
(10%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
136mg
(6%)
Potassium
492mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
343IU
(7%)
Vitamin C
8mg
(9%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12potato
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1potato skin | |
| Calories | 201kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 136mg | 6% |
| Potassium | 492mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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