Jalapeno Popper Wonton Cups
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5.0
48 reviews
Excellent
Jalapeno Popper Wonton Cups
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Jalapeno Popper Wonton Cups are a crispy and creamy finger food perfect for game day! The filling is loaded with cheese, bacon, jalapenos and garlic. Baked in crispy wonton cups for a grab and go snack. These crispy jalapeno popper wonton cups are delicious little bites loaded with bacon, jalapeños, a creamy, cheesy, spicy filling. They are an easy appetizer and make the perfect game day bite! They are one of my all time favorite appetizers. If you're a fan of jalapeño poppers, I know you are going to LOVE this delicious wonton twist!
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Ingredients
- 24 wonton wrappers (found in the refrigerator section of grocery stores)
- 2 cloves garlic (finely minced or shredded)
- 8 ounce cream cheese (softened, 1 brick)
- ½ cup sour cream (or Greek yogurt)
- 2 Jalapeno pepper (seeded and diced (for more spice leave some seeds))
- 2 cup cheddar cheese (shredded (reserve 4 tbsp))
- 1 ½ cup cooked bacon (crumbled (reserve 4 tbsp))
- 3 tablespoon green onion (chopped)
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Instructions
- Preheat oven to 350°F. Spray a 24 count mini muffin tin with cooking spray.
- Place one wonton wrapper in each muffin cup. Spray each wonton with cooking spray. Bake 5-7 minutes or until just lightly browned. While baking prepare the filling.
- In a medium-sized mixing bowl, stir together the garlic, cream cheese, sour cream, bacon, green onions, cheddar cheese, and chopped jalapeños.
- Evenly divide the filling into the wonton cups. Gently press down into the cups. Sprinkle with reserved cooked bacon and cheese.
- Return to the oven and bake for an additional 4-5 minutes, until wontons are golden brown and cheese is melted.
- Remove the wonton cups from the muffin tin and allow to cool for 2-3 minutes before serving, the filling will be very hot. Enjoy!
- AIR FRYER COOKING METHODGrease a 12 count mini muffin tin. Preheat Air Fryer to 350°F.Follow recipe as per above and pre-bake the wonton cups for 2-3 minutes until just browned.Add the dip, top with cheese and bacon. Air Fry for another 3-4 minutes or until the cheese melts and the wontons are golden brown.Repeat one more time to make 24 wonton cups total.
Equipments used:
Nutrition Information
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Calories
129kcal
(6%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
261mg
(11%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
303IU
(6%)
Vitamin C
5mg
(6%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Appetizer Bites
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 261mg | 11% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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