Jalapeño Popper Egg Salad

To Hard Boil the Eggs

1. Add the eggs to a saucepan, with just enough cold water to cover them.  Pour in a splash of white vinegar and a healthy pinch of salt.
2. Set your burner to high and bring a boil.  Once boiling, turn down the heat to a simmer and set your timer for exactly 10 minutes. After the 10 minutes, transfer the eggs to a bowl with cold water and leave them in there for another 10 minutes before peeling.
3. To peel, crack the egg on a solid surface, the gently roll it, cracking the shell all over then peel. Chop the eggs and add them to a large mixing bowl.

To Make the Egg Salad

1. Add the mayonnaise, cream cheese, pickled jalapeño juice, garlic salt ad pepper to a small mixing bowl and whisk to combine.
2. Pour the mixture into the bowl with the chopped eggs, along with the chopped bacon, pickled jalapeño peppers and scallions. Mix to combine and it's ready to serve or chill in the fridge.