Jalapeno Popper Twice Baked Potatoes
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5.0
3 reviews
Excellent
Jalapeno Popper Twice Baked Potatoes
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My own recipe for jalapeno popper twice baked potatoes - baked potatoes mashed with cream cheese, cheddar, jalapeno pepper, stuffed and baked, topped with jalapeno slices.
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Ingredients
- 2 large baking potatoes
- 1 large jalapeno pepper diced
- 4 ounces cream cheese
- 4 ounces cheddar cheese shredded
- 3 tablespoons butter
- ¼ cup milk
- 3 slices cooked bacon crumbled (or more, as desired)
- paprika for sprinkling
- salt to taste
- FOR SERVING: Sour cream fresh herbs, crumbled bacon and jalapeno slices
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Instructions
- Bake the potatoes at 350 degrees for 45-60 minutes, or until the insides have cooked through and softened. Remove from heat and cool.
- Slice the potatoes in half lengthwise. Scoop out the softened potato and add it to a mixing bowl. Set aside the potato skins.
- Add the jalapeno pepper, cream cheese, cheddar cheese, butter, milk and salt. Stir until the mixture becomes creamy.
- Stir in about half of the crumbled bacon.
- Scoop the mixture back into the potato skins and sprinkle them with paprika. Bake them at 350 degrees for 20 minutes.
- Remove, cool slightly, and serve topped with a bit of extra paprika, sour cream, fresh herbs, extra crumbled bacon and jalapeno slices.
Notes
- Makes 4 skins.
Nutrition Information
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Calories
427kcal
(21%)
Carbohydrates
15g
(5%)
Protein
14g
(28%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
95mg
(32%)
Sodium
468mg
(20%)
Potassium
559mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
990IU
(20%)
Vitamin C
16.3mg
(18%)
Calcium
284mg
(28%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 14g | 28% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 95mg | 32% |
| Sodium | 468mg | 20% |
| Potassium | 559mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 16.3mg | 18% |
| Calcium | 284mg | 28% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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