Jalapeno Popper Mashed Potatoes
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5.0
12 reviews
Excellent
Jalapeno Popper Mashed Potatoes
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A fun twist on the classic side dish! All the great flavors of a jalapeno popper packed into mashed potatoes. Creamy potatoes with bacon, green onions, cheddar cheese and of course jalapenos!
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Ingredients
- 3 lbs potatoes (russets or potato of choice, (approximately 5 large) peeled and cut into 1 inch pieces)
- 1-2 jalapeños (seeds removed, diced)
- 4 cloves garlic (minced)
- 8 oz cream cheese (1 brick, at room temperature)
- ½ cup milk ( or cream, at room temperature)
- 2 tablespoon butter (melted)
- 1 teaspoon salt (divided)
- 1 cup shredded cheddar cheese
- 1 lb Bacon (chopped into bite sized pieces)
- ¼ cup green onion (thinly sliced)
- ¼ teaspoon black pepper
Garnish
- ½ cup cheddar cheese (shredded)
- 2 tablespoon green onion (thinly sliced)
- ½ Jalapeño (thinly sliced)
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Instructions
- Place the 3 lbs potatoes in a large pot and add enough water to cover them by 2 inches. Add 1 teaspoon salt and bring the water to a simmer over high heat, then reduce the heat to medium and simmer for about 15 minutes, or until the potatoes are tender.
- While the potatoes are boiling, prepare the bacon and jalapeno mixture. In a large non-stick pan on medium heat cook the chopped 1 lb bacon until crispy. Remove from the pan and place on paper towels to drain excess fat. Remove the excess fat from the frying pan, leaving 2 teaspoon in the pan.
- Add the 1-2 jalapenos, ¼ cup green onion, 4 cloves garlic into the pan. Cook for about 3 minutes or until fragrant. Set it aside.
- Drain the potatoes in a strainer and set the strainer over the hot pot to evaporate the excess steam and water.
- Put the potatoes in the pot, and reduce the heat to low, then add the melted 2 tablespoon butter, 8 oz cream cheese, ½ cup milk, and 1 cup shredded cheddar cheese.
- Stir in the jalapeno mixture and cooked bacon, reserving 3 tablespoon of bacon for garnish.
- Season to taste with additional salt and ¼ teaspoon black pepper as needed.
- Garnish with remaining bacon, ½ cup cheddar cheese, 2 tablespoon green onion and sliced ½ jalapeno. Serve immediately. Enjoy!
Nutrition Information
Show Details
Calories
592kcal
(30%)
Carbohydrates
34g
(11%)
Protein
18g
(36%)
Fat
43g
(66%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
97mg
(32%)
Sodium
933mg
(39%)
Potassium
932mg
(27%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
804IU
(16%)
Vitamin C
38mg
(42%)
Calcium
227mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 18g | 36% |
| Fat | 43g | 66% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 97mg | 32% |
| Sodium | 933mg | 39% |
| Potassium | 932mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 804IU | 16% |
| Vitamin C | 38mg | 42% |
| Calcium | 227mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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