Jalapeño Poppers

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Let the jalapeños rest

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    245 kcal

  • Course

    Appetizer

  • Cuisine

    American

Jalapeño Poppers

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Jalapeño Poppers make the best appetizer to serve for any occasion. You will love the creamy cheese filling and crispy topping for a crowd pleasing recipe.

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Ingredients

Servings
  • 12 jalapeños
  • 8 ounces cream cheese softened
  • 1 tsp minced garlic 
  • 1 cup sharp cheddar cheese shredded
  • 2 tablespoons chopped fresh chives divided
  • ¼ cup Panko bread crumbs
  • 1 tablespoon melted butter

Instructions

  1. Preheat the oven to 400°F.
  2. Slice the jalapeños in half lengthwise and use a small spoon to scoop out the seeds and membranes on each jalapeño half.
  3. In a mixing bowl, stir together the cream cheese, garlic, cheddar cheese and 1 tablespoon of chives.
  4. Spoon the cheese mixture evenly into each jalapeño half.
  5. In a separate bowl, stir together the breadcrumbs and melted butter.
  6. Top each jalapeño half with the breadcrumb mixture.
  7. Place on a baking pan and bake for 15-18 minutes until the topping is golden brown.
  8. Let the jalapeños rest for 10 minutes. Top with the remaining chives and then the poppers are ready to serve and enjoy!

Notes

  • Wear gloves when slicing the jalapeños to avoid the capsaicin getting on your skin and causing a burning sensation.  
  • Usually jalapeños are not too spicy once all the seeds are removed, if you want spicier poppers, leave some of the seeds in.  
  • Refrigerate the leftovers in an airtight container for up to 4 days.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 6g (2%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 62mg (21%) Sodium 276mg (12%) Potassium 141mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1057IU (21%) Vitamin C 33mg (37%) Calcium 179mg (18%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 6g 2%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 62mg 21%
Sodium 276mg 12%
Potassium 141mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1057IU 21%
Vitamin C 33mg 37%
Calcium 179mg 18%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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