Bacon Wrapped Jalapeño Poppers
User Reviews
0.0
0 reviews
Unrated
Bacon Wrapped Jalapeño Poppers
Report
This bacon wrapped Jalapeño Poppers recipe is stuffed with a creamy and flavorful filling inside a layer of crispy bacon. They are so easy to make and vanishes instantly at every gathering!
Share:
Ingredients
- 12 large fresh jalapeño peppers (3-4 inches long)
- 8 ounce cream cheese , softened
- 1 cup freshly grated sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- ¼ teaspoon smoked paprika
- 12 lices bacon (NOT thick cut) , cut in half
Instructions
- Preheat the oven to 400 degrees.
- Par Cook Bacon: Line a sheet pan with foil and lay bacon on top. Bake for 20 minutes. Remove from oven and place bacon on a paper towel-lined plate. Discard grease and foil from tray.
- Prep Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and ribs.
- Make Filling: In a medium bowl combine cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt and pepper.
- Assemble: Spoon a small scoop of filling mixture into each jalapeño half, filling it just to the top (don’t over-stuff). Wrap bacon around each jalapeño, and secure with a toothpick.
- Cook: Line baking sheet with foil and place a wire cooling rack on top. Arrange poppers on tray and bake for about 20 minutes or until bacon is crispy. Serve immediately.
Notes
- Air Fryer Instructions: Assemble jalapenos (no need to par-bake the bacon). Preheat airfryer to 325ºF and cook for 12 to 14 minutes until bacon is crispy.
- Make Ahead Instructions: Assemble a few hours or up to one day ahead of time. Remove from fridge 30 minutes before cooking.Freezing Instructions: Place assembled jalapeños in a freezer safe container and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time, if needed.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
239mg
(10%)
Potassium
82mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
502IU
(10%)
Vitamin C
20mg
(22%)
Calcium
88mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Jalapeño Poppers
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 239mg | 10% |
| Potassium | 82mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 20mg | 22% |
| Calcium | 88mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
