Bacon Wrapped Jalapeno Poppers
User Reviews
5.0
639 reviews
Excellent
Bacon Wrapped Jalapeno Poppers
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These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. The perfect party appetizer!
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Ingredients
- 12 Jalapeno peppers approximately 3-4 inches long
- 1 ounce block cream cheese softened
- 1 cup cheddar cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 lices Bacon do not use thick cut
- cooking spray
Instructions
- Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
- Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
- In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
- Fill each jalapeno half with the cheese mixture.
- Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
- Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
362mg
(15%)
Potassium
113mg
(3%)
Sugar
1g
(2%)
Vitamin A
505IU
(10%)
Vitamin C
16.6mg
(18%)
Calcium
89mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 362mg | 15% |
| Potassium | 113mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 89mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
639 reviews
Excellent
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