Jambalaya with Chicken, Sausage, and Shrimp
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
8
-
Calories
628 kcal
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Course
Main Course, Dinner
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Cuisine
American
Jambalaya with Chicken, Sausage, and Shrimp
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Jambalaya with Chicken Sausage and Shrimp is a spicy, savory Cajun dish full of meat, rice and spices. This dish will make you feel like you are enjoying flavors right in New Orleans.
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Ingredients
- 2 Tablespoons paprika
- 1/4 teaspoon cayenne (or to taste)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper or to taste
- 3 Tablespoons oil
- 3 cloves garlic minced
- 1 pound chicken cut into small pieces
- 1 pound polska kielbasa or smoked sausage, cut into pieces
- 10 Shrimp uncooked peeled & de-veined
- 1 onion chopped
- 1 cup celery chopped
- 1 cup red and/or green bell peppers chopped
- 2 cups long-grain white rice
- 4 1/2 cups chicken broth add up to 1/2 c. more if needed
- 14.5 ounces diced tomatoes (do not drain)
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
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Instructions
- Combine paprika, cayenne, onion powder, garlic powder, oregano, salt and pepper in a small bowl. Set aside.
- Heat oil in a large skillet or dutch oven and add garlic, chicken, Kielbasa, and shrimp. Saute for about 1 minute then add onion, celery and peppers. Saute another minute or two.
- Sprinkle with previously combined seasonings. Saute until vegetables become soft and onion becomes translucent.
- Add remaining ingredients and bring to a boil. Let boil for about 1 minute, then reduce heat, cover, and simmer on low for about 20-25 minutes or until rice is tender (if rice seems to be too dry or pasty at the end-- add more chicken broth).
- Remove bay leaves and serve with Tabasco sauce.
Nutrition Information
Show Details
Calories
628kcal
(31%)
Carbohydrates
58g
(19%)
Protein
27g
(54%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Cholesterol
101mg
(34%)
Sodium
1369mg
(57%)
Potassium
766mg
(22%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2266IU
(45%)
Vitamin C
42mg
(47%)
Calcium
99mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 628 kcal
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 58g | 19% |
| Protein | 27g | 54% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 101mg | 34% |
| Sodium | 1369mg | 57% |
| Potassium | 766mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2266IU | 45% |
| Vitamin C | 42mg | 47% |
| Calcium | 99mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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