Jambon Beurre
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5.0
177 reviews
Excellent
Jambon Beurre
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This classic French sandwich is a testament to the beauty of French cuisine. It's simple and delicious. Jambon beurre is a three-ingredient sandwich that you'll find at most boulangeries (French bakeries). But don't be fooled by its simplicity; the key to a perfect jambon beurre is in the quality of the ingredients. You want a fresh, crispy baguette, a good quality ham, and the best butter you can find. It's incredible how the simplest things often turn out to be the best.
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Ingredients
- 4 extra crusty French mini baguettes see note 1)
- 8 tablespoons European-style salted butter (see note 2&3)
- 12 oz Jambon de Paris (see note 4)
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Instructions
- Cut each baguette in half lengthwise.4 extra crusty French mini baguettes
- Cut the butter into thin slices and lay it on both cut sides of the bread. Use a butter knife to spread it out lightly. (see note 3)8 tablespoons European-style salted butter
- Divide the ham slices equally over the bottom half of each sandwich.12 oz / 340 g Jambon de Paris
- Place the top halves of the bread back on the sandwiches and serve. Or wrap it in parchment paper and plastic wrap and refrigerate it for up to 8 hours.
Notes
- I like to use individual-sized baguettes, but you can buy a longer one and cut it in half. You want a traditional French baguette for this recipe. It should be super crispy and crunchy on the outside and soft and chewy on the inside.
- European butter has a much higher fat content (and less water) than American butter. It is rich and creamy with a beautiful deep yellow color and smooth, creamy texture. The best is Isigny Sainte-Mere Beurre D'Isigny AOP, which you can find in more specialist grocery stores. For a regular butter that you can find in most grocery stores, go for Kerrygold or Presidents. Pick a salted butter, or sprinkle a few salt crystals over the butter if you have unsalted butter.
- Make sure the butter isn't fridge-cold. You want to remove it from the refrigerator for 10 minutes so it is firm with a bit of spreadability. It should be placed on the sandwiches in thin slices and spread it slightly so all the bread is covered. You want a thick layer of butter, not a light smear.
- If you can find Jambon de Paris, go for that; it is the most authentic. It is a beautiful, unsmoked, wet-cured ham with a lovely, juicy texture. If you can't find that, buy the best-quality, thickly sliced, unsmoked ham you can. Italian Parma Cotto is a good alternative as it is prepared in the same way as French ham.
Nutrition Information
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Calories
336kcal
(17%)
Carbohydrates
60g
(20%)
Protein
31g
(62%)
Fat
52g
(80%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
144mg
(48%)
Sodium
456mg
(19%)
Potassium
408mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1065IU
(21%)
Calcium
147mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 31g | 62% |
| Fat | 52g | 80% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 456mg | 19% |
| Potassium | 408mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1065IU | 21% |
| Calcium | 147mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
177 reviews
Excellent
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