Jammy Dodger Cookies
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Jammy Dodger Cookies
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These Jammy Dodger Cookies are positively jam-packed with flavor! The sweet and tart jammy filling is sandwiched between two shortbread cookies for a delightful treat. Whether you're looking for a quick snack or something to bring to a party, these cookies will definitely satisfy your sweet tooth.
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Ingredients
- 1 C unsalted butter room temp
- 1/2 C granulated sugar
- 1 tsp almond extract
- 2 1/2 C flour
- 1/4 tsp kosher salt
- 1/2 C raspberry jam
Garnish
- powdered sugar
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Instructions
- Preheat oven to 325 degrees.
- Spray a cookie sheet with nonstick baking spray.
- Lightly flour a cutting board or countertop.
- Add granulated sugar and butter to a mixing bowl.
- With an electric mixer, on low speed, cream the sugar and butter together.
- Slowly add flour and salt.
- Continue mixing at low speed to incorporate these ingredients together.
- Remove the cookie dough onto the flour-covered area.
- Divide the dough into two equal portions.
- Roll one-half of the dough on the floured area to 1⁄8 inch thickness.
- Use a round cookie cutter to make either 3 inches or 4-inch circles.
- Place the dough circles on the prepared cookie sheet.
- Repeat the above process with the remaining cookie dough. (Do not place the extra dough on the cookie sheet.)
- Set the other dough circles on the flour-covered cutting board.
- Using a mini snowflake cookie cutter, make a snowflake in the center of the top cookie dough.
- Place the dough circles with the snowflake in the center on a prepared cookie sheet.
- Bake at 325 degrees for 10-12 minutes.
- When baked, remove from the oven.
- Move the baked cookies to a wire rack to cool.
- When cooled, separate the bottom and top of the baked cookies.
- Put one-half tablespoon of raspberry jam on the bottom cookie.
- Position the flat side of the cutout cookie on top of the jam-covered bottom cookie.
- Garnish: Sprinkle powdered sugar on top of each cookie.
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
37mg
(2%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
315IU
(6%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 37mg | 2% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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