
Japanese Apple Salad
User Reviews
4.8
27 reviews
Excellent

Japanese Apple Salad
Report
This crunchy and tart Japanese Apple Salad with raisins is inspired by my mom‘s recipe. I use sweet Meyer lemon and plain yogurt to add tang to the creamy dressing for this light and refreshing side dish. It‘s so quick and easy to make!
Share:
Ingredients
- 4 Fuji apples
- 2–3 ribs celery
- ⅓ cup raisins
For the Dressing
- 6 Tbsp Japanese Kewpie mayonnaise (or substitute American mayo + 2 tsp white vinegar + 1 tsp sugar and whisk to dissolve the sugar; you can make homemade Japanese mayo)
- 1 cup PLAIN yogurt
- 2 Tbsp Meyer lemon juice (or 1 Tbsp regular lemon juice)
- 2 Tbsp sugar
- 1½ Tbsp milk
Add to Shopping List
Instructions
- In a medium-sized bowl, whisk together all the ingredients for the dressing: 6 Tbsp Japanese Kewpie mayonnaise, 1 cup plain yogurt, 2 Tbsp Meyer lemon juice, 2 Tbsp sugar, and 1½ Tbsp milk.
- Cut 4 Fuji apples into thin slices, then cut the slices into small pieces.
- Keep the apples in salted water (add 1 tsp salt to a big bowl of water) for 1–2 minutes to prevent browning. Drain and dry the apple pieces with a clean kitchen towel.
- Slice 2–3 ribs celery into small pieces.
- Add the apples, celery, and ⅓ cup raisins to the dressing and toss together. Keep in the refrigerator until you are ready to serve.
To Store
- You can keep the leftovers in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
123mg
(5%)
Potassium
301mg
(9%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
181IU
(4%)
Vitamin C
9mg
(10%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
Calories | 226kcal | 11% |
Carbohydrates | 29g | 10% |
Protein | 2g | 4% |
Fat | 12g | 18% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 12mg | 4% |
Sodium | 123mg | 5% |
Potassium | 301mg | 6% |
Fiber | 4g | 16% |
Sugar | 19g | 38% |
Vitamin A | 181IU | 4% |
Vitamin C | 9mg | 10% |
Calcium | 70mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
Other Recipes