Japanese Carrot-Ginger Salad Dressing
User Reviews
4.9
108 reviews
Excellent
Japanese Carrot-Ginger Salad Dressing
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Make a creamy, vibrant, and bold 6-ingredient Japanese carrot ginger dressing in under 10 minutes! Perfect for salads, grains, dipping, spreading, and more!vv
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Ingredients
- 1 cup of carrots, cut into 1-inch sections (or use baby-cut carrots)
- ½ cup of water
- 3 tablespoons of minced fresh ginger
- 1 tablespoon of rice vinegar
- 1 tablespoon of soy sauce
- ½ tablespoon of neutral oil (canola, vegetable, etc.) oil
- 1 teaspoon of sugar
- ½ teaspoon of salt
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Instructions
- Put the carrots in a bowl, add the water, cover with a plate, and microwave for 5 minutes. Alternately, put the carrots and water in a small pot, bring to a boil, and simmer, covered, for 5 minutes or until the carrots are cooked through.
- Add the carrots, water, and remaining ingredients to a blender, and puree until smooth. Refrigerate until cold.
Equipments used:
Notes
- Use fresh ingredients: Fresh ginger creates the brightest, freshest flavor over pre-minced/powdered ginger. Fresh carrots are key, too.
- Blend thoroughly: Add enough ingredients to the blender for the blades to work properly and blend it until smooth and creamy. Stop the scrape down the sides of the jug if necessary.
- Taste and adjust: To achieve the best well-balanced dressing, balance the flavors to your preferred levels. Taste it and adjust any element to your liking.
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
378mg
(16%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3564IU
(71%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 378mg | 16% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3564IU | 71% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
108 reviews
Excellent
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