Japanese Ginger Dressing Recipe
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5.0
21 reviews
Excellent
Japanese Ginger Dressing Recipe
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Make this zesty and fresh ginger dressing the next time you need a healthy meal.
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Ingredients
- ¼ c neutral oil
- ½ inch ginger peeled
- ½ medium carrot peeled and cut into 2-inch pieces
- ½ medium shallot peeled and cut into 1-inch pieces
- 1 clove garlic peeled
- 2 tbsp rice wine vinegar
- ½ tbsp soy sauce
- ½ tbsp white miso
- 2 tsp white cane sugar or honey
- ½ tsp roasted sesame oil
- ¼ tsp kosher salt
Instructions
- In a mini food processor or strong blender, add all the ingredients and close the lid.
- Process until all the ingredients are pureed and emulsified.
- Taste test and adjust based on your preferences. If you want more savoriness, add more soy sauce. If you want more acid, add more rice vinegar. If you want more sweetness, add sugar.
- Serve over a bed of greens.
Nutrition Information
Show Details
Calories
73.38kcal
(4%)
Carbohydrates
2.16g
(1%)
Protein
0.36g
(1%)
Fat
7.15g
(11%)
Saturated Fat
0.84g
(4%)
Polyunsaturated Fat
1.06g
Monounsaturated Fat
4.92g
Sodium
178.18mg
(7%)
Potassium
25.47mg
(1%)
Fiber
0.24g
(1%)
Sugar
1.4g
(3%)
Vitamin A
637.94IU
(13%)
Vitamin C
0.49mg
(1%)
Calcium
3.71mg
(0%)
Iron
0.09mg
(1%)
Nutrition Facts
Serving: 8ounces
Amount Per Serving
Calories 7338 kcal
% Daily Value*
| Calories | 73.38kcal | 4% |
| Carbohydrates | 2.16g | 1% |
| Protein | 0.36g | 1% |
| Fat | 7.15g | 11% |
| Saturated Fat | 0.84g | 4% |
| Polyunsaturated Fat | 1.06g | 6% |
| Monounsaturated Fat | 4.92g | 25% |
| Sodium | 178.18mg | 7% |
| Potassium | 25.47mg | 1% |
| Fiber | 0.24g | 1% |
| Sugar | 1.4g | 3% |
| Vitamin A | 637.94IU | 13% |
| Vitamin C | 0.49mg | 1% |
| Calcium | 3.71mg | 0% |
| Iron | 0.09mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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