Japanese Coffee Jelly コーヒーゼリー
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5.0
3 reviews
Excellent
Japanese Coffee Jelly コーヒーゼリー
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Just a few simple ingredients are needed to make Japanese coffee jelly. Discover how to make this tasty, refreshing, and easy dessert.
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Ingredients
- 2 cups water
- ½ stick kanten powder *1
- 2 tbsp instant coffee
- 1 tbsp sugar *2
- ¼ cups whip cream *3 optional
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Instructions
- Pour water in a small pot over medium-high heat and sprinkle the kanten in.
- When it boils, turn the heat down to low and simmer for a further 1-2 minutes to ensure the kanten has dissolved.
- Add sugar and instant coffee and stir with a spoon or whisk to dissolve. Pour the mixture into your desired cup or mold.
- Let it chill in the fridge to set.
- Once set, remove from the mold and cut into cubes or serve directly set in the cup.
- Pour fresh whip cream over the jelly to serve.
Notes
- *1 Kanten powder stick or sachett comes in 4g pre-measured if you purchase them in Japan or Japanese groceries. For a softer jelly texture, I used half of the sachett.
- *2 I used Monk fruit sugar (Rakanto) as a sweetner. It is great for those who are watching their weight or cutting back on sugar.
- *3 You can whip the cream to serve if you like.
Nutrition Information
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Calories
60kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.5g
Cholesterol
6mg
(2%)
Sodium
14mg
(1%)
Potassium
188mg
(5%)
Sugar
7g
(14%)
Vitamin A
51IU
(1%)
Calcium
22mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 6mg | 2% |
| Sodium | 14mg | 1% |
| Potassium | 188mg | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 51IU | 1% |
| Calcium | 22mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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