Matcha Jelly (Green Tea Jelly)
User Reviews
5.0
15 reviews
Excellent
Matcha Jelly (Green Tea Jelly)
Report
A recipe for Matcha Jelly (抹茶ゼリー, Green Tea Jelly)! A sweetened matcha mixture is set with kanten for a light and refreshing dessert.
Share:
Ingredients
- 2 cups (470 milliliters) water
- 1/4 cup (50 grams) granulated sugar
- 2 teaspoons (4 grams) powdered kanten
- 2 teaspoons (4 grams) matcha green tea powder
- 1 tablespoon (15 milliliters) hot water
Add to Shopping List
Instructions
- Line an 8x8 inch (20x20 centimeter) baking dish with parchment for easy removal or set aside 4 heat-safe individual serving glasses.
- In a small pot, whisk together the water, powdered kanten, and sugar over medium high heat.
- Once the mixture comes to a boil and the powder has started to dissolve, reduce heat to a simmer and cook, stirring often (especially the bottom and sides), until the liquid is completely smooth, about 5 minutes.
- In a small bowl, whisk together the matcha and 1 tablespoon (15 milliliters) hot water until smooth.
- Whisk in the dissolved matcha until completely smooth. Pour the mixture into the prepared baking dish and cool to room temperature.
- Chill in the refrigerator for about 2 hours. Cut into 1/2-1 inch (1.25-2.5 centimeter) cubes if using the baking dish. Refrigerate until ready to assemble and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
