Coffee Jelly

User Reviews

5.0

12 reviews
Excellent

Coffee Jelly

This simple recipe for Coffee Jelly is a fun and different way to enjoy caffeine, by transforming it into jelly cubes.

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Ingredients

Servings
  • ¾ teaspoon agar powder if you prefer a softer jelly, reduce to ½ teaspoon agar powder
  • 1 C coffee
  • 1 teaspoon granulated sugar or to taste
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Instructions

  1. Combine agar powder, coffee and sugar in a small saucepan.
  2. Bring to a boil and whisk for 1-2 minutes.
  3. Remove from heat and strain the mixture through a sieve into your desired mold or container.
  4. Use a spoon to remove any bubbles on the surface.
  5. Let cool and place into the fridge to chill for 1-2 hours, or until set.
  6. Cut the jelly into squares or as desired.
  7. Place a few jelly cubes into a glass and serve with condensed milk, milk or whipped cream.

Notes

  • If you prefer a softer set jelly, reduce the agar powder to ½ tsp.

Nutrition Information

Show Details
Calories 9kcal (0%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 0.03g (0%) Saturated Fat 0.01g (0%) Monounsaturated Fat 0.02g Sodium 3mg (0%) Potassium 62mg (2%) Fiber 0.01g (0%) Sugar 2g (4%) Calcium 3mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 9 kcal

% Daily Value*

Calories 9kcal 0%
Carbohydrates 2g 1%
Protein 0.2g 0%
Fat 0.03g 0%
Saturated Fat 0.01g 0%
Monounsaturated Fat 0.02g 0%
Sodium 3mg 0%
Potassium 62mg 1%
Fiber 0.01g 0%
Sugar 2g 4%
Calcium 3mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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