Japanese Meatball & Ramen Noodle Bowls

• 1 acorn squash small
• 1 - 2 tablespoons olive oil
• 1 1/2 pounds whole-grain ramen noodles fresh, cooked
• 1/2 pound bok choy

For the meatballs

• 1 1/8 pound ground pork
• 1 heet nori crumbled or finely chopped (the black stuff used to roll up sushi)
• 1/4 cup whole-wheat breadcrumbs
• 3 green onions diced (white and green parts divided)
• 1 one-inch piece ginger peeled and minced (divided)
• 1 teaspoon white sesame seeds regular
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

For the sauce

• 1/2 cup water
• 1/4 cup White miso paste
• 2 tablespoons soy sauce
• 1 tablespoon honey