Taiwan Mazesoba (Nagoya's Spicy Brothless Ramen)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
2 servings
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Calories
651 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Japanese
Taiwan Mazesoba (Nagoya's Spicy Brothless Ramen)
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Bring something special to the table with this well-loved recipe.
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Ingredients
Pork mince
- 1 tsp toasted sesame oil
- ½ tbsp garlic paste
- 1 tsp ginger paste
- 1 red chili pepper deseeded
- 150 g ground pork
- 50 ml dashi stock or water
- 1 ½ tbsp sake
- ½ tbsp sugar
- 1 tbsp oyster sauce
- 1 pinch ground black pepper
- 1 tsp chili bean sauce tobanjan
- ¼ tsp ground Japanese pepper (sansho) optional
Tare & Noodles
- 2 portions thick ramen noodles
- 1 tsp soy sauce
- 2 tsp toasted sesame oil
- 1 tsp Chinese-style chicken bouillon powder (granules)
Toppings
- 30 g garlic chive(s) nira
- 2 tbsp finely chopped green onions
- 2 tbsp bonito flakes bonito flakes crushed
- 2 tbsp tempura flakes (tenkasu) tenkasu
- 2 tbsp shredded sushi nori seaweed "kizami nori" kizami nori
- 2 pasteurized egg yolk
- 1 tsp chili threads optional
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Instructions
- Heat a frying pan on low and add 1 tsp toasted sesame oil, 1 red chili pepper, 1 tsp ginger paste and ½ tbsp garlic paste. Mix together and heat until fragrant.
- Turn up the heat to medium and add 150 g ground pork. Mix and fry until cooked through.
- Add 50 ml dashi stock (or water), 1 ½ tbsp sake, ½ tbsp sugar, 1 tbsp oyster sauce, 1 pinch ground black pepper, 1 tsp chili bean sauce and ¼ tsp ground Japanese pepper (sansho), mix until evenly distributed.
- Simmer on medium for 5 minutes or until liquid is evaporated. Once cooked, turn off the heat and leave it on the stove to keep it warm.
- Boil 2 portions thick ramen noodles according to the instructions on the packaging. While they're cooking, add ½ tsp soy sauce, ½ tsp Chinese chicken stock powder, and 1 tsp sesame oil into each serving bowl and mix.
- Once the ramen noodles are cooked, drain the water and distribute in each bowl. Mix thoroughly until evenly coated in the tare.
- Place the seasoned pork mince in the middle and arrange the other topping around the outer edge. Top with a raw egg yolk.
- Mix well before eating and enjoy!
Nutrition Information
Show Details
Serving
310.1g
Calories
651kcal
(33%)
Carbohydrates
78g
(26%)
Protein
31g
(62%)
Fat
28.6g
(44%)
Saturated Fat
7.5g
(38%)
Polyunsaturated Fat
5.2g
Cholesterol
252mg
(84%)
Sodium
1829mg
(76%)
Fiber
7.9g
(32%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 651 kcal
% Daily Value*
| Serving | 310.1g | |
| Calories | 651kcal | 33% |
| Carbohydrates | 78g | 26% |
| Protein | 31g | 62% |
| Fat | 28.6g | 44% |
| Saturated Fat | 7.5g | 38% |
| Polyunsaturated Fat | 5.2g | 31% |
| Cholesterol | 252mg | 84% |
| Sodium | 1829mg | 76% |
| Fiber | 7.9g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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