Ramen Eggs (Japanese Marinated Eggs)
User Reviews
5.0
9 reviews
Excellent
Ramen Eggs (Japanese Marinated Eggs)
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Ramen eggs (Ajitsuke Tamago) are yummy marinated soft-boiled eggs. They're so beautiful and delicious. This recipe is very easy and mostly hands-off, while waiting for the eggs to cook, chill, and marinate. I highly recommend preparing the soft-boiled eggs with an Instant Pot but included stovetop instructions as well.
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Ingredients
- 6 eggs
- 2 cups ice
- 1 teaspoon salt optional, for stovetop method only
- 1/4 cup soy sauce or tamari sauce for gluten-free
- 1/4 cup mirin
- 1/2 cup water or sake
- 1 teaspoon sugar
Instructions
Make soft boiled eggs in an Instant Pot
Or make soft boiled eggs in a pot (stovetop)
Marinate the Eggs
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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