Japanese Sunomono Salad

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    159 kcal

  • Course

    Salad

  • Cuisine

    Asian, Japanese

Japanese Sunomono Salad

My Japanese sunomono salad is a refreshing dish featuring crisp cucumbers and succulent shrimp tossed in a vinegary, spicy-sweet dressing.

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Ingredients

Servings

Salad

  • 1 lb cooked medium shrimp deveined, shells and tails removed
  • 2 Japanese cucumbers sliced thinly (See Note 1)
  • 1/2 cup cilantro chopped
  • 2 green onions thinly sliced
  • 1 green bell pepper thinly diced

Dressing

  • 3 cloves garlic minced
  • 1 serrano chile pepper seeded and minced
  • 1/4 cup lime juice approximately 3 limes
  • 1/4 cup rice wine vinegar
  • 1 tbsp sesame oil
  • 2 tsp fish sauce (optional)
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1 tsp sesame seeds white, black, or combination
  • 8 mint leaves chopped
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Instructions

  1. In a small bowl ,whisk together the lime juice, vinegar, sesame oil, fish sauce (optional), salt, red pepper flakes, sesame seeds and mint. Stir in the garlic and chile and set aside.
  2. To a medium sized bowl, add cooked shrimp, sliced cucumbers, cilantro, green onion and bell pepper. Pour dressing over and toss to combine. Serve with more cilantro and or mint leaves with sesame seeds sprinkled on top. Refrigerate covered if not eating right away.

Notes

  • If unable to find Japanese cucumbers, use a seedless variety with very thin skin, such as English or Persian cucumbers.

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 11g (4%) Protein 17g (34%) Fat 5g (8%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 143mg (48%) Sodium 1180mg (49%) Potassium 487mg (14%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 848IU (17%) Vitamin C 36mg (40%) Calcium 113mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 11g 4%
Protein 17g 34%
Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 143mg 48%
Sodium 1180mg 49%
Potassium 487mg 10%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 848IU 17%
Vitamin C 36mg 40%
Calcium 113mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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