Jasmine Rice In Instant Pot

Name: Jasmine Rice In Instant Pot
Cook time: 3 min
Total time: 23 min
Yield: 4 serves, makes about 4 ½ cups (870 grams, 30.68 ounces) of cooked rice
Ingredients: 2 cups (400 grams, 14.01 ounces) jasmine rice; 2 cups (500 ml/grams, 17.60 ounces) water

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Cook Time
mins
Additional Time
20 mins
Total Time
23 mins
Servings
4 serves, makes about 4 ½ cups (870 grams, 30.68 ounces) of cooked rice
Calories
365 kcal
Course
Main Course
Cuisine
American

Jasmine Rice In Instant Pot

Iris Warren

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Fluffy, fragrant, and light jasmine rice in Instant Pot. Perfect as a side dish for oh so many delicious meals.

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Ingredients

Servings

2 cups (400 grams, 14.01 ounces) jasmine rice
2 cups (500 ml/grams, 17.60 ounces) water

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Instructions

Rinse your rice until the water runs clear. Completely drain off all water and then place in the Instant Pot. Add 2 cups water to the Instant Pot. Make sure your rice sits evenly along the bottom of the Instant Pot. This recipe uses a 6 quart (5.7 litre) Instant Pot.
Close the lid of the Instant Pot and place the steam release valve in the sealing position. Select Pressure Cook, high pressure, for 3 minutes. The Instant Pot will take about 5 to 10 minutes to come to pressure. After this, it will start to count down.
When the cook time has finished, press cancel. The screen should say OFF.
Allow the Instant Pot to naturally release pressure for at least 10 minutes (or until the silver pin has dropped). After 10 minutes, you can quick release (manually release) any remaining pressure by turning the steam release valve to venting.
Remove the lid of the Instant Pot when all pressure has been released and fluff the rice. Serve.

Notes

This recipe uses a 6 quart (5.7 litre) Instant Pot Duo.

Nutrition Information

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Serving 220 grams (7.76 ounces) Calories 365kcal (18%) Carbohydrates 80g (27%) Protein 7g (14%) Fat 1g (2%) Sodium 10mg (0%) Potassium 115mg (3%) Fiber 1g (4%)