Jasmine Rice on the Stovetop
User Reviews
0.0
0 reviews
Unrated
-
Cook Time
0 mins
-
Additional Time
5 mins
-
Total Time
25 mins
-
Servings
4 serves, makes 4 cups (780 grams, 27.5 ounces) of cooked rice
-
Calories
274 kcal
-
Course
Main Course
-
Cuisine
American
Jasmine Rice on the Stovetop
Report
Ready in under 30 minutes, jasmine rice on the stovetop is a simple way to make fragrant and fluffy jasmine rice.
Share:
Ingredients
- 1 ½ cups (300 grams, 10.58 ounces) jasmine rice
- 2 ¼ cups (562 ml/grams, 19.80 ounces) water
Add to Shopping List
Instructions
- Rinse the jasmine rice in room temperature water until the water runs clear. This could take about 3 to 4 rinses. Completely drain off all water and place in a medium sized saucepan.
- Place water in saucepan. Make sure the jasmine rice sits flat along the bottom. Place saucepan over medium to high heat and bring to boil. Once at a boil, stir the rice, and reduce heat to bring it to a simmer. Cover with a lid and cook for 20 minutes.
- Once cooked, turn off heat and allow the rice to rest for 5 to 10 minutes, then fluff the rice. (see note 1).
Notes
- To fluff your jasmine rice, lightly run a spoon or fork through the rice and gently mix the rice.
Nutrition Information
Show Details
Serving
195 grams (6.89 ounces)
Calories
274kcal
(14%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Sodium
9mg
(0%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4serves, makes 4 cups (780 grams, 27.5 ounces) of cooked rice
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 195 grams (6.89 ounces) | |
| Calories | 274kcal | 14% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Sodium | 9mg | 0% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Pulled Buffalo Chicken: 3 Ways to Cook (Stovetop, Crockpot or Instant Pot)
American
4.9
(27 reviews)
