Java Chip Frappuccino
User Reviews
4.7
45 reviews
Excellent
Java Chip Frappuccino
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Refreshing copycat Starbucks Java Chip Frappuccino is easy to make at home and the perfect pick me up!
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Ingredients
- 1 cup strong coffee made ahead of time and very cold
- 1 cup whole milk
- 2 cups ice
- ½ cup chocolate syrup
- ⅓ cup semi-sweet chocolate chips
- Optional garnish is whipped cream and mini chocolate chips
Instructions
- Make sure that the coffee is well chilled, or it will just melt the ice and the drink will not thicken up. I like to put the coffee and milk into the freezer while I am measuring and assembling the other ingredients.
- Place chilled coffee, milk, ice, chocolate syrup and chocolate chips into the blender.
- Blend until smooth. (The chocolate chips can be sneaky - stir it up once or twice to make sure they are blending.)
- Drizzle about 1 Tablespoon of the chocolate sauce onto the inside of each of your 2 serving glasses.
- Pour the drink into serving glasses and garnish as desired.
Notes
- Tips For The BEST Copycat FrappuccinoUse a dark roast coffee for this drink and brew it stronger than you would for a regular cup of coffee. Or you can use your favorite cold brew coffee.
- Use very cold coffee and milk for the best cold and frothy Frappuccino. The colder, the better! I like to put them in the freezer while measuring the other ingredients, so they are very chilled.
- When you blend the drink, stop to stir it a few times. This will ensure the chocolate chips are blended into the drink and not at the bottom when you serve it.
- When you add the chocolate to the glasses, drizzle down the inside side of the glass. If you’re feeling fancy, turn the glass while drizzling to create a swirled pattern.
- Mocha Frappuccino: Skip the chocolate chips and add your desired amount of chocolate sauce to the blender with the other ingredients to make a chocolate coffee drink. I like a few tablespoons. Garnish with whipped cream, shaved dark chocolate, or mini chocolate chips.
- Vanilla Java Chip: Make the coffee Frappuccino as instructed, but add a tablespoon or so of vanilla syrup when you blend the ingredients.
- Pumpkin Spice Frappuccino: Skip the chocolate syrup and chocolate chips and add some pumpkin spice syrup when you blend the other ingredients. Garnish with whipped cream and a sprinkle of pumpkin spice.
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
70g
(23%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
124mg
(5%)
Potassium
557mg
(16%)
Fiber
4g
(16%)
Sugar
54g
(108%)
Vitamin A
213IU
(4%)
Vitamin C
1mg
(1%)
Calcium
176mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 70g | 23% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 124mg | 5% |
| Potassium | 557mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 54g | 108% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 176mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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