Jellied Cranberry Sauce

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    23769 kcal

  • Course

    Side Dish

  • Cuisine

    American

Jellied Cranberry Sauce

Make this recipe your official Thanksgiving cranberry sauce. It's made with mulled wine, fresh cranberries and holiday spices for a sweet-tart, fruity side that's made for turkey (and leftover turkey sandwiches).

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Ingredients

Servings
  • cups red wine make sure it's one you'd like to drink.
  • cups white sugar
  • 6 whole cloves
  • 6 whole allspice berries
  • 2 cinnamon sticks
  • 1 whole star anise
  • 1 3x1 inch strip orange or tangerine peel I used tangerine
  • 12 ounce bag fresh cranberries
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Instructions

  1. Combine 1¼ cups white sugar, 6 whole cloves, 6 whole allspice berries, 2 cinnamon sticks, 1 whole star anise, 1 3x1 inch strip orange or tangerine peel, and 1½ cups red wine in a medium saucepan.
  2. Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1¾ cups -- about 8-10 minutes.
  3. Place a fine mesh strainer over a 2-cup measuring cup and strain the solids from the syrup. Discard the whole spices and pour the syrup back into the pot.
  4. Add 12 ounce bag fresh cranberries and cook over medium-high heat, occasionally stirring, until the cranberries burst, about five or six minutes.
  5. Remove from heat and cool to room temperature before transferring to a storage container and refrigerating until ready to serve. The sauce will thicken as it chills.

Notes

  • Can be made one week ahead of time.

Nutrition Information

Show Details
Calories 237.69kcal (12%) Carbohydrates 52.85g (18%) Protein 0.33g (1%) Fat 0.17g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.03g Sodium 11.12mg (0%) Potassium 136mg (4%) Fiber 2.08g (8%) Sugar 47.5g (95%) Vitamin A 30.03IU (1%) Vitamin C 6.04mg (7%) Calcium 41.03mg (4%) Iron 0.65mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 23769 kcal

% Daily Value*

Calories 237.69kcal 12%
Carbohydrates 52.85g 18%
Protein 0.33g 1%
Fat 0.17g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.03g 0%
Sodium 11.12mg 0%
Potassium 136mg 3%
Fiber 2.08g 8%
Sugar 47.5g 95%
Vitamin A 30.03IU 1%
Vitamin C 6.04mg 7%
Calcium 41.03mg 4%
Iron 0.65mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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