Jello Cheesecake Trifle
User Reviews
0.0
0 reviews
Unrated
Jello Cheesecake Trifle
Report
Jell-O Cheesecake Trifle recipe is an easy dessert made with a festive poke cake, cheesecake filling, and fresh berries. Perfect holiday dessert!
Share:
Ingredients
- 1 box white cake with ingredients to make 13x9
- 3 ounce box strawberry gelatin
- 3 ounce box Berry Blue gelatin
- 2 cups boiling water divided
- 2 packages cream cheese, softened 8 ounce each
- 14 ounce can sweetened condensed milk
- ½ teaspoon fresh lemon juice
- 12 ounce Cool Whip
- 1 pound strawberries sliced
- 1 cup blueberries
Add to Shopping List
Instructions
- Prepare cake mix according to package directions in a 13x9 baking pan.
- In small bowl, mix 1 cup boiling water with strawberry gelatin mix. In another separate bowl mix 1 cup boiling water with berry blue gelatin mix.
- Using a fork poke holes all over the top of the cooked and slightly cooled cake. Pour the strawberry gelatin over one half of the cake and the blue gelatin over the other half. Refrigerate 4 hours or overnight.
- When ready to assemble, beat cream cheese with condensed milk for 3 minutes until smooth. Add lemon juice, mix completely. Fold in 8 oz of cool whip.
- In bottom of trifle bowl, layer with cubed strawberry cake, 1/2 of the cheesecake mixture. On top of the cheesecake layer the berry blue cake, and the remaining cheesecake. Garnish with remaining cool whip and fresh berries.
Notes
- Cake options. Lemon Cake or pound cake instead of white cake. Make an easy lemon whipped cream and lemon curd and layer with blueberries. SO TASTY. Swap out the white cake for chocolate cake. Skip the gelatin and make chocolate pudding instead. Layer cake, with cheesecake, chocolate pudding, and whipped cream. Add strawberries for a garnish!
- Make the jello poke cake the night before for easy assembly the day of your party.
- Keep it healthier with sugar free gelatin, fat free cream cheese, and fat free Cool Whip. You can also use angel food cake if you prefer!
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Cholesterol
53mg
(18%)
Sodium
207mg
(9%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 207mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
