Red, White and Blue Berry Trifle

Name: Red, White and Blue Berry Trifle
Prep time: 4 h 15 min
Yield: 8 serving
Ingredients: 1 can (14 ounces) sweetened condensed milk; 2 cups milk; 2 boxes (3.4 ounces, each) instant vanilla pudding mix; 2 cups fresh blueberries; 2 cups fresh raspberries; 2 packages (10 ounces, each) frozen pound cake, thawed; 1 container (8 ounces) Cool Whip, thawed

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Prep Time
4 hrs 15 mins
Servings
8
Course
Dessert, Cake, Others
Cuisine
American, International

Red, White and Blue Berry Trifle

Vera Ali

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A delicious and gorgeous berry trifle everyone will love!

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Ingredients

Servings

1 can (14 ounces) sweetened condensed milk
2 cups milk ( I use 2% milk)
2 boxes (3.4 ounces, each) instant vanilla pudding mix
2 cups fresh blueberries
2 cups fresh raspberries
2 packages (10 ounces, each) frozen pound cake, thawed
1 container (8 ounces) Cool Whip, thawed

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Instructions

In a large bowl, whisk condensed milk, 2% milk and both pudding mixes together for 2 minutes.
Cut the thawed pound cake into 2-inch cubes.
In a greased 9-inch springform pan, layer half of the cake cubes on the bottom. Top cake cubes evenly with half of the blueberries and half of the raspberries. Spread half of pudding mixture evenly over the top of berries. Repeat layers again with cake cubes, berries and pudding.
Cover and refrigerate at least 4 hours or overnight.
To serve, remove springform rim. Top with cool whip, and extra berries, if desired.