Pistachio Pudding Jello Salad
User Reviews
5.0
12 reviews
Excellent
Pistachio Pudding Jello Salad
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This simple festive side dish is silky smooth and full of original flavors that will have your guests begging for the recipe!
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Ingredients
- 1 3.4-ounce instant pistachio pudding mix dry
- 1 20-ounce can crushed pineapple undrained
- 8 ounces Cool Whip (I used sugar free), thawed
- 2 cups mini marshmallows divided
- ½ cup Finely chopped pecans
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Instructions
- In a large bowl combine pistachio pudding mix and pineapple and stir to combine. Stir in cool whip until smooth. Add 1 cup marshmallows and gently stir to combine. Spread mixture into a large casserole dish (you can also serve this in a large bowl or trifle dish). Scatter remaining marshmallows and pecans over the top of the mixture. Cover and chill until ready to serve.
Notes
- Cover tightly and store in freezer up to 1 week.
Nutrition Information
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Calories
86kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
21mg
(1%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 21mg | 1% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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