Joe Froggers Cookies
User Reviews
4.9
24 reviews
Excellent
Joe Froggers Cookies
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Joe Froggers Cookies are soft, oversized molasses cookies flavored with rum (or rum extract in this case) dating back to the Revolutionary War when they were created in Marblehead, Massachusetts. A true American original and perfect for the 4th of July!
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Ingredients
- 1/3 cup hot water
- 1 cup unsulphured dark molasses
- 1 teaspoon rum extract
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 1/4 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 cup salted butter softened
- 1 cup granulated sugar
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Instructions
- Stir the molasses, hot water, and rum extract together in a bowl.
- In another bowl, whisk together the flour, baking soda, salt, and spices.
- In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (about 3-4 minutes).
- Alternate adding part of the flour mixture, then part of the molasses mixture, and mixing between additions, scraping down the sides of the bowl as needed.
- Make two discs of dough and wrap them in plastic wrap, then refrigerate for at least two hours.
- When the dough is chilled, preheat the oven to 375°F and line a couple of cookie sheets with parchment paper.
- Roll out the chilled dough on a lightly floured surface to 1/4 inch thickness, then cut into large circles using the lid of a coffee can (or in my case, the lid from the large jar of animal crackers from Costco). Any large lid would work, really, as long as it is about 6-inches in diameter or roughly the size of your hand. Although you could make the cookies smaller if you really wanted to.
- Transfer the cut-out cookies to the cookie sheets, leaving at least an inch between cookies (I can only bake 4 per pan). Bake for 8-10 minutes just until the edges begin to brown. The cookies should be soft in the middle since they will continue to harden as they cool. Cool completely on a wire rack.
Notes
- Adapted from New England Today.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
346mg
(14%)
Potassium
343mg
(10%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
178IU
(4%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 346mg | 14% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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