John Wayne Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
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Additional Time
10 mins
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Total Time
1 hr 30 mins
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Servings
8
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Calories
599 kcal
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Course
Main Course
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Cuisine
American
John Wayne Casserole
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This classic John Wayne Casserole recipe is filling with deliciously seasoned ground beef, and a creamy sauce, baked into a tasty biscuit crust and topped with melted cheddar cheese.
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Ingredients
- 2.25 cups Bisquick Mix
- 8 ounces water
- ½ cup diced onion
- 1 green bell pepper diced
- 2 pounds ground beef
- 2 tablespoons taco seasoning
- 10.5 ounces Rotel diced tomatoes with green chilies
- 4 ounces sour cream
- 4 ounces mayonnaise
- 8 ounces shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 9x13 inch baking dish with nonstick spray.
- In a bowl combine Bisquick baking mix and 8 ounces of water and stir together until well mixed to make the biscuit dough.
- Spread the biscuit dough over the bottom of the baking dish and pat it out so it covers the entire bottom of the dish. Set aside.
- In a skillet over medium high heat add 1 tablespoon of olive oil and cook the onions and green peppers until they begin to soften.
- Add the ground beef to the pan and cook until it is browned.
- Remove the ground beef from the heat and drain off any excess grease. Then return the ground beef mixture to the skillet and add the taco seasoning and Rotel diced tomatoes with chilies (undrained). Stir together and continue to cook for 5 minutes.
- While the ground beef finishes cooking, in a small bowl combine the sour cream, mayonnaise, and 4 ounces of cheddar cheese. Stir together.
- Begin assembling the casserole by spooning the ground beef mixture over the biscuit dough in the baking dish.
- Spread the sour cream mixture evenly over the ground beef layer.
- Top with the remaining 4 ounces of cheddar cheese.
- Bake for 40 - 45 minutes until the cheese is melted and bubbling on top.
- Remove from oven and let rest for 10 minutes before serving.
Nutrition Information
Show Details
Serving
1slice
Calories
599kcal
(30%)
Carbohydrates
26g
(9%)
Protein
33g
(66%)
Fat
40g
(62%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
842mg
(35%)
Potassium
572mg
(16%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
540IU
(11%)
Vitamin C
17mg
(19%)
Calcium
306mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 599 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 599kcal | 30% |
| Carbohydrates | 26g | 9% |
| Protein | 33g | 66% |
| Fat | 40g | 62% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 842mg | 35% |
| Potassium | 572mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 17mg | 19% |
| Calcium | 306mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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