Jollof & Suya

For the Jollof:

• 1 cup parboiled rice
• 1 tbsp butter
• 1 tbsp tomato paste
• ½ tsp salt
• 1 tsp thyme
• ½ tsp curry powder
• 1 chicken bouillon cube
• 2 tsp garlic paste
• 1 bay leaf
• 1 red bell pepper
• 1 roma tomatoes
• ½ yellow onion
• ½ habanero peppers
• a dash smoked paprika
• 2 cups water

For the Chicken Suya:

• 2 lbs chicken breast cubed
• salt to taste
• black pepper to taste
• 1 dash white pepper
• 2 tsp garlic paste
• ½ tsp onion powder
• ½ tsp smoked paprika
• 1 tsp yaji spice mixture of African peppercorns, ginger and salt
• 2 tablespoons peanut butter
• 1 tablespoon olive oil
• cayenne pepper to taste