Nigerian Style Beef Suya Skewers

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5.0

3 reviews
Excellent

Nigerian Style Beef Suya Skewers

Embrace the spicy and complex flavors of West Afria with homemade grilled suya beef skewers. These steak skewers are easy and delicious.

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Ingredients

Servings
  • 1 Pound steak Sliced. Flat iron, sirloin, or flank steak.
  • ¼ cup creamy peanut butter or Peanut Oil

Yaji Spice

  • 4 teaspoons ground peanuts
  • 2 teaspoons Powdered Bouillon Beef or Chicken
  • 1 teaspoon onion powder
  • 1 teaspoon ginger powder
  • 1 teaspoon sea salt more or less to taste
  • ½ teaspoon smoked paprika
  • ½ teaspoon crushed red pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne
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Instructions

  1. Run the peanuts through a spicy grinder or use a mortar and pestle to crush the nuts into a fine powder. Combine the peanut powder with the remaining Yaji spice ingredients.
  2. Cut the steak into roughly 2x4 inch strips and skewer the slices of meat onto the skewers.
  3. Rub the meat with the peanut oil, or peanut butter.
  4. Generously season the meat skewers with the suya spice.
  5. Cover the meat and refrigerate for at least 2 hours, or overnight.
  6. Set up your grill for direct heat and preheat to 400 degrees. Make sure the grill grates are well oiled.
  7. Grill the suya beef skewers, flipping every 2 minutes. Cook to your desired temperature. Timing will vary but typically allow 6-8 minutes for medium rare.
  8. Serve the skewers while warm.

Nutrition Information

Show Details
Calories 284kcal (14%) Carbohydrates 6g (2%) Protein 27g (54%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.04g Cholesterol 68mg (23%) Sodium 1011mg (42%) Potassium 550mg (16%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 301IU (6%) Vitamin C 0.3mg (0%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories 284kcal 14%
Carbohydrates 6g 2%
Protein 27g 54%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.04g 2%
Cholesterol 68mg 23%
Sodium 1011mg 42%
Potassium 550mg 12%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 301IU 6%
Vitamin C 0.3mg 0%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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