Suya
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6 people
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Course
Main Course
Suya
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Suya are grilled beef, mutton or chicken skewers that are popular on the streets of Ghana, Nigeria, Niger, Cameroon, and Sudan.
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Ingredients
- 3 lb beef (to grill)
- 3 oz. roasted peanuts with skin , finely ground into powder
- 1 tablespoon ground cayenne pepper
- 2 teaspoons smoked paprika
- 1 tablespoon garlic powder
- ½ teaspoon ginger powder
- ½ teaspoon nutmeg , freshly grated
- 1 tablespoon onion powder
- 1 tablespoon white pepper
- 1 cube beef bouillon (or chicken bouillon Maggi), reduced to powder
- 4 tablespoons vegetable oil
- salt
Equipment
- 10 skewers
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Instructions
- Heat the barbecue (or oven in grill position) to 450 F / 230 C.
- In a bowl, combine the garlic and onion powders, smoked paprika, ginger, nutmeg, white pepper, Cayenne pepper, peanuts and bouillon cube. Set aside.
- Thoroughly dry the meat with paper towel.
- Slice meat in pieces of about 1 to 2 inches (2,5-5 cm) and to a thickness of approximately 1 inch / 2,5 cm (or in 1 inch cubes).
- Thread 4 pieces of meat per skewer.
- Rub the meat with the spice mixture.
- Place the skewers on the previously oiled barbecue grill (or in the oven on an oiled baking tray).
- Brush oil onto the meat and gril for about 12 to 15 minutes. Brush with oil after turning the skewers halfway through cooking.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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