Joojeh Kabob
User Reviews
5.0
15 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Persian
Joojeh Kabob
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Joojeh kabob is a Persian kebab prepared with juicy pieces of chicken marinated in lemon juice as well as saffron and finely chopped onion.
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Ingredients
- 2 lb skinless and boneless chicken breast
- 1 onion , finely chopped
- Juice of 1 lemon
- ½ teaspoon ground saffron powder , dissolved in 1 tablespoon hot water
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 tablespoons olive oil
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Instructions
- In a bowl, combine onion, olive oil, lemon juice, saffron, salt and pepper. Blend well.
- Pour the mixture over the chicken in a large flatter bowl or pan, and make sure that all the chicken pieces are fully covered with the marinade. Cover with plastic wrap and refrigerate for at least 6 hours and up to 24 hours.
- Thread the chicken pieces onto narrow flat metal skewers. Place the skewers on a hot gril. Cook the chicken at least 5 to 7 minutes on each side. Check the doneness of the joojeh kabob by cutting through one piece of chicken with a knife. If it is white and juicy, it is ready to eat.
- Serve with grilled vegetables, Persian rice or lavash bread.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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