Pork and zucchini burgers with spring onion and cumin

Name: Pork and zucchini burgers with spring onion and cumin
Prep time: 20 min
Cook time: 30 min
Yield: 4 serving
Ingredients: Burgers; 500 grams minced pork; 200 grams zucchini / courgette; 40 grams spring onoins; 2 large or medium eggs - free-range; 2 Tbsp chopped mint; 2 Tbsp chopped coriander; 1 tsp ground cumin; 1/2 tsp ground white pepper; a few grinds of black pepper; 1 tsp cayenne; 1/2 cup breadcrumbs; 1 tsp salt; aprox 100ml sunflower oil for frying; soured cream dip; 1/2 cup Creme Fraiche; 1 Tbsp lemon juice; 1 tsp lemon zest; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp sumac; 2 Tbsp olive oil; 1 tsp finely chopped mint; 1/4 cup mayonnaise

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Prep Time
20 mins
Cook Time
20 mins
Servings
4
Course
Lunch
Cuisine
Middle Eastern

Pork and zucchini burgers with spring onion and cumin

Iris Warren

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Flavour packed pork and zucchini burgers with spring onion and cumin

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Ingredients

Servings

Burgers
500 grams minced pork
200 grams zucchini / courgette coarsely grated
40 grams spring onoins finely chopped
2 large or medium eggs - free-range
2 Tbsp chopped mint
2 Tbsp chopped coriander
1 tsp ground cumin
1/2 tsp ground white pepper
a few grinds of black pepper
1 tsp cayenne
1/2 cup breadcrumbs
1 tsp salt
aprox 100ml sunflower oil for frying
soured cream dip
1/2 cup Creme Fraiche
1 Tbsp lemon juice
1 tsp lemon zest
1/2 tsp salt
1/2 tsp pepper
1 tsp sumac
2 Tbsp olive oil
1 tsp finely chopped mint
1/4 cup mayonnaise

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Instructions

To make the dip add all the ingredients together and mix until well combined.
Pre heat the oven to 180C/ 350F.
Heat some olive oil in a large non - stick frying pan and roll out the burgers to your size preference. Fry in batches until brown on all sides. Transfer to a baking tray and finish off in the oven for 8 - 20 minutes depending on their size.
Serve warm or at room temperature with the sour cream dip.
make into burgers or mini sliders with sliced red onion and lettuce (optional)