Juicy Dutch Oven Chicken
User Reviews
5.0
9 reviews
Excellent
Juicy Dutch Oven Chicken
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Crispy on the outside with juicy tender meat inside this Dutch oven chicken will become a Sunday dinner staple in no time.
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Ingredients
- 1.4 kg whole chicken
- 1 tbs cumin
- 1 teaspoon salt
- ½ tbs chili powder
- ½ teaspoon paprika
- 1 teaspoon garlic granules
- 2 cloves garlic roughly chopped
- ¼ onion roughly chopped
- ½ cup filtered water
Instructions
- Preheat the oven to 350 degrees Farenheit.
- Pat chicken dry.
- Add the garlic and onion to bottom of the Dutch oven.
- Add the chicken to the top of the veggies.
- Mix the seasoning ingredients.
- Sprinkle on top of the chicken and use your hands to press it down slightly.
- Cook covered for one hour basting once.
- After an hour, uncover the chicken and cook for another 30 minutes. Then, broil for 90 seconds.
- Remove from the oven and let sit for twn minutes for the juices to absorb.
Equipments used:
Notes
- Confirm that there is nothing in the chicken cavity before you pop the chick into the oven.
- Put the water into the bottom of the dutch oven and not over the chicken.
- Cooking times may vary slightly, make sure to cook your roast chicken to a minimum of 165 degrees Fahrenheit before serving. I like to have a meat thermometer on hand so that I can’t mess this up!
- Let the dutch oven whole chicken sit for at least ten minutes. This allows the juices to settle into the meat making for a better flavor.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
2g
(1%)
Protein
21g
(42%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
84mg
(28%)
Sodium
469mg
(20%)
Potassium
250mg
(7%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
252IU
(5%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 469mg | 20% |
| Potassium | 250mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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