Kahlua Banana Bread Recipe

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    12 slices

  • Calories

    340 kcal

  • Course

    Dessert, Bread

  • Cuisine

    American

Kahlua Banana Bread Recipe

This moist, boozy banana bread with Kahlua glaze dripping down each decadent slice is absolute Heaven!

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Ingredients

Servings
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 3 very ripe bananas about 1 1/2 cups smashed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup shredded sweetened coconut
  • 1 1/4 cups powdered sugar
  • 1/2 cup Kahlua coffee liqueur
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Instructions

  1. Preheat the oven to 350 degrees F. Spray a standard 9X5 inch loaf pan with nonstick baking spray. Set aside.
  2. Place the granulated sugar and softened butter in the bowl of an electric mixer. Beat on high to cream, until the mixture is light and fluffy. Then scrape the bowl and mix in the bananas and eggs. With the mixer on low, slowly add the flour, salt, baking soda, and baking powder. Then scrape the bowl again and mix in the shredded coconut.
  3. Scoop the batter into the loaf pan. Bake for 45-60 minutes, until a wooden skewer inserted deep into the center comes out clean. Allow the banana bread loaf to cool in the pan for 10 minutes. Then flip it out onto a cooling rack set over a piece of wax paper.
  4. While the loaf is cooling in the pan, whisk the powdered sugar and Kahlua together until very smooth. Once you've flipped the loaf out of the pan, poke holes in the the top of the loaf with a wooden skewer to let the Kahlua glaze seep down inside. Then pour the glaze over the top of the loaf. You can use the wax paper to pour the drippings back over the loaf for an extra glaze coating, if you like. Allow the glaze to dry before cutting.

Notes

  • * Pro Tip if you can't wait days for your bananas to turn dark brown: quick-ripen them by popping the bananas in a 350 degree F oven for 5-8 minutes.

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 55g (18%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 48mg (16%) Sodium 313mg (13%) Potassium 191mg (5%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 295IU (6%) Vitamin C 2.6mg (3%) Calcium 26mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 55g 18%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 48mg 16%
Sodium 313mg 13%
Potassium 191mg 4%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 295IU 6%
Vitamin C 2.6mg 3%
Calcium 26mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

45 reviews
Excellent

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