Raspberry Kahlua Mudslide Cake
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Raspberry Kahlua Mudslide Cake
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Raspberry Kahlua Mudslide Cake - it doesn't get more decadent than this cake!
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Ingredients
- 1 18.25 ounce package chocolate cake mix
- 1 3- 3.5 ounce package instant chocolate pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 3 fluid ounces Kahlúa 3 shots!
- 1 fluid ounce vodka 1 shot
- 1 fluid ounce of Bailey's 1 shot
- 1/2 cup strong coffee
Boozy Chocolate Raspberry Glaze
- 1 cup semi-sweet chocolate chips
- 2 tablespoons salted butter
- 2 tablespoons heavy cream
- 2 tablespoons Chambord raspberry liqueur
- powdered sugar icing sugar or AKA confectioners' sugar
- fresh raspberries to top
- cocoa for dusting pan
Instructions
- Pre-heat your oven to 350 degrees F.
- Grease and dust with cocoa a standard bundt pan.( 10 cup capacity)
- Combine all of the cake ingredients into a large bowl then beat with a mixer until smooth and thick, about two minutes.
- Pour into prepared pan.
- Bake in oven for 40-45 minutes or until a cake tester or toothpick inserted comes out clean.
- Remove and cool in the pan for 5 minutes then invert onto plate.
- Combine the glaze ingredients in a large microwave safe measuring cup. Microwave until smooth and melted, stirring every 30 seconds.
- Poke holes in the top of the cake and then pour the glaze over the cake. Sift the powdered sugar over the top.
- Top with fresh raspberries,
- Eat and enjoy!
Nutrition Information
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Calories
413kcal
(21%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
63mg
(21%)
Sodium
339mg
(14%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
185IU
(4%)
Calcium
73mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 63mg | 21% |
| Sodium | 339mg | 14% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 185IU | 4% |
| Calcium | 73mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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