Kale Caesar Pasta Salad
User Reviews
4.0
207 reviews
Good
Kale Caesar Pasta Salad
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This 5-ingredient pasta salad recipe comes together in minutes and packs tons of flavor with all of the flavors of a traditional Caesar salad plus sweet roasted tomatoes.
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Ingredients
- 1 pound farfalle pasta
- 1 pint small tomatoes such as grape or cherry
- 1 tablespoon extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 bunch kale , stemmed and chopped
- 1 16 ounce bottle Creamy Caesar Dressing
- 4 ounces Parmesan Cheese , grated
Instructions
- Bring a pot of water to a boil and season with kosher salt. Cook the pasta according to package directions or until al dente, rinse, drain, and cool. Place in a large bowl and set aside.
- Meanwhile, preheat an oven or toaster oven to 400° degrees. Place the tomatoes on a small baking tray, drizzle with extra virgin olive oil and toss lightly. Season with kosher salt and freshly ground black pepper and roast until the tomatoes have softened and started to burst, about 12-15 minutes.
- Stem and chop the kale into small pieces and add to the pasta with the cherry tomatoes. Pour about half of the bottle of Caesar dressing onto the salad and toss gently, adding more dressing if desired. Sprinkle with Parmesan cheese and season with freshly ground black pepper. Refrigerate for an hour before serving.
Nutrition Information
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Calories
482kcal
(24%)
Carbohydrates
38g
(13%)
Protein
12g
(24%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
740mg
(31%)
Potassium
256mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
905IU
(18%)
Vitamin C
17.7mg
(20%)
Calcium
179mg
(18%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10serves 6 as a main, 8-10 as a side
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 740mg | 31% |
| Potassium | 256mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 17.7mg | 20% |
| Calcium | 179mg | 18% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
207 reviews
Good
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