Kale Pesto Stuffed Mushrooms

Name: Kale Pesto Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 people
Ingredients: 12 cremini mushrooms; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup kale artichoke walnut pesto; 2 tablespoons gluten-free oats; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh parsley chopped roughly; 2 tablespoons walnuts; Pinch of salt and pepper; 1 teaspoon olive oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
12 people
Calories
62 kcal
Course
Appetizer, Snacks
Cuisine
European, French, American

Kale Pesto Stuffed Mushrooms

Quade Maldonado

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These Kale Pesto Stuffed Mushrooms with crunchy walnut topping are a healthy twist on a classic restaurant-style appetizer! A gluten-free, paleo and vegan diet friendly finger food that you can enjoy without any guilt.

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Ingredients

Servings

12 cremini mushrooms , stemmed removed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup kale artichoke walnut pesto
2 tablespoons gluten-free oats
1 teaspoon fresh thyme leaves , chopped roughly
1 teaspoon fresh parsley chopped roughly
2 tablespoons walnuts , roughly chopped
Pinch of salt and pepper
1 teaspoon olive oil

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Notes

For best results, use my Kale Artichoke Walnut Pesto in this recipe.
Feel free to substitute macadamias for the walnuts.
You can use portobello mushrooms for this recipe but you might want to double the amount of filling.