Kale Smoothie

User Reviews

5

95 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    2 person

  • Calories

    194 kcal

  • Course

    Breakfast, Drinks

  • Cuisine

    British

Kale Smoothie

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This kale smoothie blends chopped kale with apple, banana, almond milk, lemon juice, and maple syrup to create a smooth, nutrient-rich drink. The use of a high-powered blender ensures the tough kale is fully processed for a creamy texture. The lemon juice lifts the flavors, balancing the earthiness of the kale and sweetness of the fruits.

Description

The Kale Smoothie mixes fresh kale leaves (with ribs and stems removed) with apple and banana to provide natural sweetness and body. Almond milk serves as a smooth base, and lemon juice adds brightness. Maple syrup enhances sweetness to taste. Blending all ingredients creates a smooth, green beverage with a fresh, mildly sweet flavor.

This smoothie's texture depends on thorough blending due to kale's fibrous nature. Using a high-powered blender is recommended; alternatively, blending kale with almond milk first before adding other ingredients can improve smoothness. Freezing the banana prior to blending provides a cooler, thicker drink.

You can substitute spinach for kale or mix them. Serving over ice or adding a bit of grated ginger or orange juice offers slight variations. The smoothie can be prepared ahead and stored in an airtight container.

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Ingredients

Servings
  • 1 apple small
  • 1 banana
  • 80 g kale chopped
  • 500 ml almond milk
  • 1 lemon (juice only)
  • 1 tablespoon maple syrup

Instructions

  1. Put all of the ingredients into a blender.
  2. Blend until smooth.

Notes

  • Use a high-powered blender or blend kale with almond milk first for smoother texture.
  • Remove tough ribs and stems from kale before blending.
  • Banana can be replaced with half an avocado for a banana-free option.
  • Freeze banana before use to make the smoothie cooler and thicker.
  • Can swap kale for spinach or mix both vegetables.
  • Stir the smoothie before serving as it can separate.
  • Store leftover smoothie in an airtight container if made ahead.
  • Add lemon juice for brightness and optional ginger or orange juice for flavor variations.
  • Serve over ice for extra chill.

Nutrition Information

Show Details
Serving 1portion Calories 194kcal (10%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Sodium 368mg (15%) Potassium 545mg (12%) Fiber 8g (32%) Sugar 25g (50%) Vitamin A 4095IU (82%) Vitamin C 75mg (83%) Calcium 452mg (45%) Iron 1mg (6%)

Nutrition Facts

Serving: 2person

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 1portion
Calories 194kcal 10%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 368mg 15%
Potassium 545mg 12%
Fiber 8g 32%
Sugar 25g 50%
Vitamin A 4095IU 82%
Vitamin C 75mg 83%
Calcium 452mg 45%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

95 reviews
Excellent

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