Kanom Jeen Nam Ya (Rice Noodles With Thai Fish Curry)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr 10 mins
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Servings
6 people
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Calories
535 kcal
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Course
Main Course
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Cuisine
Thai
Kanom Jeen Nam Ya (Rice Noodles With Thai Fish Curry)
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Enjoy this kanom jeen nam ya recipe—rice noodles with Thai fish curry and homemade curry paste. Authentic and delicious with fresh vegetables!
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Ingredients
- 35 ounces fish
- 51 fluid ounces water
- 3 lemongrass
- 5 kaffir lime leaves
- 4 dried chilies large
- 3 dried chilies regular
- 5 cloves garlic
- 3.5 ounces shallots
- 1 ounce galangal
- 1.3 ounce finger roots
- 34 fluid ounces coconut milk
- 1 cup green onions roughly chopped
- Fish balls (look chin to taste)
- 1 tablespoon shrimp paste
- 2 tablespoons salt
- 1 tablespoon palm sugar
- 3 tablespoons fish sauce
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Instructions
- Chop the finger root, galangal, lemongrass, and shallots.
- Begin by heating water in a large sized wok or pot over medium heat. Once the water begins to boil, add the fish along with the herbs and spices (lemongrass, finger root, kaffir lime leaves, large & regular dried chilies, garlic, galangal, and shallots).
- Place a lid over the mixture and allow the broth to simmer for a duration of 30 minutes, or until the fish reaches a tender consistency.
- Remove the fish and transfer it to a separate plate to let it cool down. Using a sieve, remove all herbs and spices, and transfer to a mortar or a food processor. Remove the wok or pot from heat and set aside, don’t dispose the broth!
- Pound or mix the herbs and spices into a fine paste. Add shrimp paste and pound/mix once more.
- Fillet the fish, leaving only the flesh.
- Move the fish flesh to either your mortar or a food processor, and proceed to pound or blend it into a rough paste.
- Return the wok or pot with your broth to heat, and add the pounded fish curry paste once boiling. Pour in the coconut milk, then cover with a lid and cook for 5 minutes.
- Add the sauces and seasonings by adding palm sugar, salt, and fish sauce. Next, add the fish balls and cook for approx 2 minutes, stirring regularly. Lastly, add the green onions and stir once more. Remove from heat and serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- Serve with fresh vegetables like yard long beans and cabbage.
Nutrition Information
Show Details
Calories
535kcal
(27%)
Carbohydrates
13g
(4%)
Protein
40g
(80%)
Fat
39g
(60%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
111mg
(37%)
Sodium
3250mg
(135%)
Potassium
1035mg
(30%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
323IU
(6%)
Vitamin C
7mg
(8%)
Calcium
94mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 13g | 4% |
| Protein | 40g | 80% |
| Fat | 39g | 60% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 111mg | 37% |
| Sodium | 3250mg | 135% |
| Potassium | 1035mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 94mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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