Easy Thai Peanut Noodles with Creamy Thai Peanut Sauce
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
4 people
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Calories
629 kcal
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Course
Side Dish, Main Course
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Cuisine
Thai, Vegetarian, Vegan
Easy Thai Peanut Noodles with Creamy Thai Peanut Sauce
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These Thai Peanut Noodles makes for a quick and easy weeknight meal. Perfectly cooked noodles are tossed in a simple homemade peanut sauce. You can get this dinner on the table in under 20 minutes. Who needs takeout?
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Ingredients
- 16 oz noodles such as fettuccine
- ½ cup creamy peanut butter
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- Juice of ½ a lemon
- 2 cloves garlic peeled and minced
- 1 tsp ginger grated
- hot water as needed to thin sauce
Instructions
- Bring a large pot of water to a boil, and cook noodles according to package directions.
- Add the peanut butter to a large bowl. Microwave for 30 seconds, or until melted.
- Add the remaining ingredients, and whisk until smooth and combined.
- Add hot water, one tablespoon a time, to thin the sauce to the desired consistency.
- Toss the noodles with the sauce and serve.
Notes
- This recipe is vegan and vegetarian-friendly.
Nutrition Information
Show Details
Calories
629kcal
(31%)
Carbohydrates
95g
(32%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Sodium
407mg
(17%)
Potassium
483mg
(14%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 95g | 32% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Sodium | 407mg | 17% |
| Potassium | 483mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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