Karo Pecan Pie
User Reviews
4.9
39 reviews
Excellent
Karo Pecan Pie
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It's easy to make a classic Karo syrup pecan pie with this recipe. You'll love this old-fashioned dessert enjoyed for generations.
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Ingredients
- 3 eggs
- 1/2 cup sugar
- 1 cup Karo corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 cup pecans
- 1 unbaked pie crust (pastry shell)
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, beat the eggs.
- Add the sugar, corn syrup, salt, vanilla, and butter. Mix in the corn syrup mixture with an electric mixer or whisk the batter.
- Place the pecans in the pie shell, add the egg mixture, and bake on the center rack of the oven for 50 to 60 minutes.
- The nuts will rise to top and form a crusted layer.
Notes
- Top tips for baking this pie!
- If the crust edges begin to brown while cooking, you can place foil on the crust only to keep the crust from over-browning.
- There are no high altitude adjustments for this recipe.
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
76mg
(25%)
Sodium
332mg
(14%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
275IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
29mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 76mg | 25% |
| Sodium | 332mg | 14% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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